Chef coats, also known as chef jackets, are an iconic and essential part of a chef's uniform. These white, double-breasted coats are not just about style; they serve several practical purposes in the demanding world of professional kitchens. Chef coats are typically made from thick, durable materials to protect chefs from heat and splatters while they work over hot stoves and grills. The double-breasted design allows for quick changes by simply flipping the coat if one side gets stained during a hectic shift. The traditional white color signifies cleanliness and professionalism in the culinary world, while the buttons are usually made of cloth to prevent them from melting or breaking in a hot kitchen. Beyond their functionality, chef coats are a symbol of the chef's expertise, embodying the discipline and dedication required to excel in the culinary arts.